A beginner-friendly recipe for people who love sourdough.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
It's time to impress your guests.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
The actor has always maintained a healthy lifestyle and his diet reflects that.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
The RBI expects CPI inflation to fall from 5.8% in Jan '16 to 4.8% in Jan-Mar '17.
Celebrate Independence Day with tricolour delicacies.
Fast-moving consumer goods companies have begun assessing the impact of the rate structure declared on Thursday under the goods and services tax.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Even if the GST rate is 18-20 per cent, there would be no average impact on inflation.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
The real scene stealer of Ajay-Tabu's Fury Road is Deepak 'Deadly' Dobriyal, applauds Sukanya Verma.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
An amazing one-pot meal for vegetarians and even meat lovers.
'Every single Indian dish is a jewel.'
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Softening the demonetisation blow, the Budget for 2017-18 on Wednesday halved the tax to 5 per cent on incomes up to Rs 500,000 but proposed a new surcharge of 10 per cent on incomes between Rs 50 lakh and Rs 1 crore and raised duties on cigarettes and pan masala while stepping up allocations for infrastructure, rural, agriculture and social sectors.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
The best of food pics this week. You can share yours too here #RediffFoodies.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
3 recipes that will help you beat summer blues.
Like Slumdog Millionaire, RRR will remain a one-time phenomenon until another big, larger-than-life, Indian film connects with the critics in the West, predicts Aseem Chhabra.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Vikram Kothari finds himself stands accused of a bank loan default to the tune of thousands of crores.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
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