Two South Indian recipes to be served with rice.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Kerala's Tirur betel leaf, Tawlhlohpuan and Mizo Puanchei from Mizoram, and Palani Panchamirtham, a temple 'prasadam' from Tamil Nadu have been awarded Geographical Indication tag.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
It's time to impress your guests.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
A beginner-friendly recipe for people who love sourdough.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
After a rather dull April when there were hardly any theatrical or OTT releases, May would be a lot more crowded with a dozen odd movies and web series arriving.
The actor has always maintained a healthy lifestyle and his diet reflects that.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Fast-moving consumer goods companies have begun assessing the impact of the rate structure declared on Thursday under the goods and services tax.
The RBI expects CPI inflation to fall from 5.8% in Jan '16 to 4.8% in Jan-Mar '17.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Even if the GST rate is 18-20 per cent, there would be no average impact on inflation.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Celebrate Independence Day with tricolour delicacies.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Softening the demonetisation blow, the Budget for 2017-18 on Wednesday halved the tax to 5 per cent on incomes up to Rs 500,000 but proposed a new surcharge of 10 per cent on incomes between Rs 50 lakh and Rs 1 crore and raised duties on cigarettes and pan masala while stepping up allocations for infrastructure, rural, agriculture and social sectors.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
The best of food pics this week. You can share yours too here #RediffFoodies.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
3 recipes that will help you beat summer blues.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
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